ANTIOXIDANTS
- Nutrients in foods that slow down the oxidation of our bodies
- Protect your body from free radical damage
- Help promote the body's natural inflammatory response*
ANTIOXIDANTS HELP PROTECT THE BODY FROM "FREE RADICALS"
WHICH CAUSE CELLULAR DAMAGE.
TWO OF THE MANY EXTREMELY POWERFUL ANTIOXIDANTS IN SHAKEOLOGY INCLUDE:
Camu-Camu
This superfood from Peru has the highest concentration of vitamin C of any food on the planet. In fact, it has 60 times more vitamin C than an orange. It's energizing, helps promote a strong immune system, and keeps your gums, skin, and eyes healthy. And if that's not enough, camu-camu also may help increase serotonin in the brain. The more serotonin you have, the happier you tend to be
Goji Berry
Rich in vitamin A, this nutritionally dense little fruit has played a vital role in Chinese medicine for thousands of years. It contains 19 amino acids (including the 8 that are essential for life), has more vitamin C than an orange, and is packed with immense amounts of beta-carotene—more than carrots.
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